Step 2: Brown Pork Chops Brown the chops in hot oil until they’re cooked through, then remove to a plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Vegetable oil Pork chops Mushrooms Onion Garlic Condensed cream of mushroom soup Milk Parsley Lemon juice Salt and pepper Step 1: Season Pork Pat the pork dry and season with salt and pepper. Melt 2 tablespoons of butter over medium heat in a large skillet. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Season both sides of the pork chops with 1 teaspoon of paprika, ¼ teaspoon of cayenne pepper, salt, and black pepper. (-) Information is not currently available for this nutrient.
(For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Fry them up Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side. 4 pork chops 1 can cream of mushroom soup 1 onion, thinly sliced 3 tablespoons ketchup 2 teaspoons Worcestershire sauce.
#SMOTHERED PORK CHOPS WITH MUSHROOM SOUP PLUS#
Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). Canola oil Cream of Mushroom soup Water Worcestershire sauce Minced garlic Butter Why this recipe works It’s a simple and quick dinner recipe that even beginner cooks can master. Because slow cooker plus condensed soup equals foolproof, as this recipe for Slow Cooker Pork Chops proves.
Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Heat the olive oil and butter in a large skillet over medium-high heat. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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